Most restaurant operators I talk to aren’t short on data. They’re short on context.
You know your food cost is 29%. What’s harder to know is whether 29% is good or a problem for your type of restaurant.
To help our clients, and honestly anybody in the industry, we put together the 2025 BTBK Restaurant Performance Index. It’s a benchmarking snapshot across our QSR, Fast Casual, and Casual Dining clients, covering key metrics that actually matter: same-store sales, cost of goods, controllable labor, store-level EBITDA and many others.
And…we have a pretty good sample size
Last year BTBK serviced clients with a combined $700M+ in revenue across 26 states and many major brands. Our team worked a combined 27,000 hours supporting those clients and processed over 220,000 invoices.
I’m super proud of the team we’ve built, and we love doing what we do!
See how you stack up
If you operate a restaurant group and want to see where your numbers land against your segment, enter your email in the “See How You Stack Up” box and we will send the 2025 BTBK Restaurant Performance Index Report right over.
