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Insights & Resources

Articles, insights, and case studies designed to help restaurant operators better understand their financials and make more informed decisions.

Beyond the Balance Sheet: Summer Fun with the BTBK Team

From cruising Lake Waubesa to our annual fantasy football draft, the BTBK team made time for a little fun this summer. Take a look at how we stepped away from the spreadsheets and enjoyed some time together!

A Thoughtful Step Forward: How We’re Using Automation and AI to Serve You Better

We're putting automation and AI to work on the repetitive tasks, with human review at the start and end of every process.
Team meeting and business collaboration discussion.

See Where Your Numbers Land: The 2025 BTBK Restaurant Performance Index

The 2025 BTBK Restaurant Performance Index gives restaurant operators real-world benchmarks to see how their numbers stack up against similar concepts.
Cindy

Employee Spotlight: Cindy Whitehorse – Senior Accoutant

This month, we're shining the spotlight on Cindy Whitehorse, Senior Accountant here at BTBK Accounting Services!
Five Guys Burgers and Fries restaurant logo.

How Hyde Park Ventures Improved Financial Visibility and Saved $200K+

See how BTBK helped Hyde Park Ventures improve reporting, reduce manual work, and scale accounting with confidence.
Team collaborating around a restaurant table.

Why Restaurants Shouldn’t Do Their Own Bookkeeping

Most restaurant owners can do their own books, but outdated numbers can quietly cost time, clarity, and control.
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