Brad brings more than 20 years of experience across public and private accounting, with a focus on the restaurant industry.
He began his career at a Top 10 national accounting firm, advising restaurant franchisors and franchisees, and later served as Chief Financial Officer of a 40-unit quick-service restaurant brand. This experience gives him firsthand insight into both the financial and operational realities of running and scaling a restaurant business.
In addition to his accounting background, Brad has spent over eight years as a business owner, bringing a practical, real-world perspective to the challenges restaurant operators face.
Brad is a Certified Public Accountant in the state of Wisconsin and a graduate of the University of Wisconsin–Whitewater. Outside of work, he enjoys spending time with his family, coaching sports, camping, and traveling.